Mouth-filling, palate-gripping, intense chocolate flavor with a fudge-like texture. Pleasingly dry finish.

This recipe is a result of a career-long quest to pack as much chocolate into an ice cream as possible—without taking away the creaminess. It's bittersweet, super-rich, and incredibly dense, and the texture is slightly chewy. People often say it tastes like the inside of a chocolate truffle.